Food, huh. What is it good for?

So, we'll soon have food. Good food. Local food. Food you can feel good about. Now we must prepare said food.

I've had the suggestion that perhaps sharing of ideas, meal plans and recipes could be helpful. I think this is a great idea, especially for people who may be new to grassfed and pastured meats. There may be a bit of an adjustment if you are not familiar with cooking very lean meat, especially beef.

I have also heard a wonderful suggestion of having ongoing meetings for people who are interested in discussing local food: getting it, preparing it, serving it. I want to do what feeds the community - both literally and figuratively. This idea of a local food community and buying club/co-operative is big. Jot down your ideas for how it can best serve you. Bring your ideas to the meeting in early July. Let's talk turkey.